SET MENU TINAJO X RACES
RESTAURANT VERDE MAR
LA SANTA
AVAILABLE SEPT 24th to 30th
STARTER CHOICE
Roasted vegetable bruschetta
Spicy courgette & capsicum soup
MAIN COURSE
Slow cooked beef in red wine, with root vegetables & fresh thyme
Lentil & spinach crumble with fennel & apple coleslaw
Homemade seafood pie with lemon dressed salad
Tagliatelle tossed in a chicken carbonara sauce
DESSERTS
Caramelized citrus tart with berry coulis & crème fraiche
Homemade banana bread with caramel sauce, vanilla ice cream
Squidgy chocolate brownie with chocolate sauce & whipped cream
Price €18
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